ՓՆՏՐԵԼ
Գլխավոր էջ   Որոնում   Կոնտակտներ
Գլխավոր էջ Արխիվ Մեր մասին Բաժանորդագրություն Գովազդ Կոնտակտներ
     
#8 (216) /  2018
 
Ani MIRZOYAN
THE APPROACH TO LIQUIDITY FACTOR EVALUATION IN THE COMPANIES PRODUCING ALCOHOLIC BEVERAGES

Ani MIRZOYAN
THE APPROACH TO LIQUIDITY FACTOR EVALUATION IN THE COMPANIES PRODUCING ALCOHOLIC BEVERAGES
Key words: alcoholic beverages, liquidity, financial stability, solvency, business activity, coefficient,
Within the scope of this article, we have proposed a liquidity factor evaluation approach to enhance the effectiveness of the liquidity internal dispute process. In particular, in the context of the overall liquidity ratio, financial stability, solvency and business activity are assessed from the components of the financial position. Through a graphical solution, the liquidity balance was proposed. Using the coefficient of elasticity of the Yerevan Champagne Wine Factory OJSC 2009-2017 Factor predictions have been made based on the financial statements.

THE APPROACH TO LIQUIDITY FACTOR EVALUATION IN THE COMPANIES PRODUCING ALCOHOLIC BEVERAGES  Վճարել 500 ՀՀ դրամ եւ ներբեռնել հոդվածը “PDF” ֆորմատով
© 2000-2019 ԱՐՏԱՏՊԵԼԻՍ ՀՂԵԼ` «ՖԻՆԱՆՍՆԵՐ ԵՎ ԷԿՈՆՈՄԻԿԱ» ՀԱՆԴԵՍ